1 cup old-fashioned rolled oats
2 cup soy milk
1/2 cup canned pumpkin puree
4-6 dashes ground cinnamon
2 tablespoon chopped walnuts
1-2 teaspoons honey
1-2 teaspoons flaxseeds (optional)
Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency. Transfer to serving bowl. Garnish with walnuts and honey. Add a few pinches of flaxseeds.
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