1 clove minced garlic or 1 tsp garlic powder
1/2 green, red or yellow bell pepper, diced
1/2 cup sliced mushrooms
1 block tofu, drained and pressed
2 tbsp oil
1 tbsp Tamara (soy sauce-optional)
2 tbsp nutritional yeast (optional)
1/2 tsp turmeric (optional)
Slice the tofu into one inch cubes. Using either your hands or a fork, crumble it slightly.
For a Mexican twist:
Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.
Appox 24 grams protein.
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